Warm summer nights may be enjoyed dining under a canopy of grape vines on the garden terrace, whilst cooler winter evenings may be spent near the cosy open fire with romantic candle-lit tables and an eclectic mix of background music. The old stone interiors have been spiced up with Indian fabrics, throws and plush red velvet curtains.
The restaurant brings together cuisine from the different regions of India such as Goa, Kerela, Punjab, Andra Pradesh and Kashmir. Choose from a delicious array of dishes from the chalkboard menu including the tempting tandoori Dorada (sea bream cooked in the traditional clay oven) or try braised duck breast with a tangy tamarind sauce or roast rack of lamb with masala mash.
You can find also more traditional dishes such as chicken Jalfrezi, lamb Dhansak and Goan prawn curry as well as a good selection of vegetarian dishes such as saag paneer (spinach and Indian cheese), various dhals (lentils tempered with garlic and mustard seeds) and chole bhature (curried chickpeas with fluffy,fried Indian bread)
Finally, to complete a night to remember, refresh your taste buds with a delicious authentic Indian ice-cream, (cardamom and pistachio kulfi) or taste the divine white chocolate cheesecake with raspberry coulis. Deliciously wicked !!. |
