We create menu’s so mouth watering and individual that every aspect and desire is fulfilled for you.

SOME DELICIOUS INSPIRATION…..

Luxury BBQ

From our wood and rosemary burning BBQ

Homemade prime beef steak & caramelised red onion burgers stuffed with smoked scamorza.
Chorizo sausage brochettes rolled in smoked Spanish paprika.
Parmesan & Sunblush tomato stuffed chicken rotolos wrapped in a crisp Serrano ham shell.
Sweet chilli & lime marinated vegetable & halloumi brochettes served with honey roasted peanut-cashew satay.
Lamb cutlets basted in rosemary, lemon & sweet roasted red pepper marinade.
Gamba Prawns in Parsley, sea salt & roasted garlic cold pressed olive oil.
Line caught sea bass fillet BBQ’d with vine riped cherry tomatoes and homemade basil pesto.

Salads & Sides

- Sweet summer vegetable jewelled tabouli salad with lightly toasted pine kernels, abundant garden herbs, sun blush tomatoes & warm chilli- lemon oil dressing.
-Wild rocket, parmesan & baby plum tomato salad splashed in spicy roasted red pepper and paprika dressing
- Torn Bufalo Mozzerella, triple tomato and basil salad drizzled in balsamic glaze.
- Crispy roasted new potatoes seared with maldon sea salt, rosemary & orange scented extra virgin olive oil served with bowls of melting garlic butter and chive crème fraiche.
(Sides will also include Warm fresh baked breads, Maple BBQ Sauce, homemade tomato ketchup, Garlic Aioli, & Basil oil mayo & chilli-lime crème fraiche)

Dessert

Baked NYC Style Madagascan Vanilla, passionfruit and white chocolate baked cheesecake
Fresh Strawberries and 70% coco warm chocolate fudge dipping sauce.

Brunch

Herby sausage, roasted tomato, chestnut mushroom, crispy pancetta & thyme brunch frittata served with crispy black pepper rosti & homemade tomato breakfast confit

Platters of luxury cured Spanish hams, meats & cheeses served with warm crusty breads, scented olive oils & herb butters.

Freshly baked croissants served with butter & homemade strawberry & Madagascan vanilla preserve.

Homemade maple syrup & pecan crunch granola, greek yogurt and honey layer pots.

Hand baked pastry basket filled with berry & vanilla muffins & warm fresh baked pan aux chocolate.

Homemade buttermilk and ricotta pancakes served with blueberry banana syrup.

Fresh Fruit platters of melon, pineapple, strawberries, kiwi’s, mango & sweet juicy seasonal fruit.

Banana, honey & cinnamon smoothie.

Freshly squeezed organic orange juice.

A selection of tea’s & coffee from our lavazza machine.

CANAPE SERVICE

- Home made mini coriander & lime spring rolls served with a sweet chilli & pineapple dipping sauce.

- Steamed ginger dumplings with honey-teriyaki dipping sauce.

- Seared Yellowfin tuna calafornia sushi rolls with wasabi mayo and pressed nigella seeds.

-Warm crispy bruschettas topped with sun blush tomatoes, fresh basil, balsamic glaze and parmesan shavings.

- Crispy Jabugo chorizo bites sprinkled with smoked Spanish paprika

- Buffalo mozzarella and fresh rocket wrapped in Serrano ham served with fig-chilli marmelade

- Feta, cucumber, watermelon & mint bites

- Homemade Sea Salt Grissini served with basil alioli

- Tail on Gambas prawns and crayfish brochettes marinated in fresh coconut and mango.

- Aged Manchego cheese slices served with sweet balsamic red onion confit.

- Pea & Ricotta Crostini with crusted coriander oil.

- Mini Roasted new potatoes topped with rare fillet of beet and horseradish crème fraiche.

- Mini Homemade everything bagels with cream cheese and homemade dill and cracked pepper infused gravalax

FOR MORE DELICIOUS INSPIRATIION VISIT WWW.EAT-IBIZA.COM